- Disneyland Resort (Brea, CA)
- …with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high - volume environment that ... of 2 years of experience in culinary field with a focus on high volume productionCulinary education degree or equivalent experience required with less than 2… more
- Compass Group, North America (Long Beach, CA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... cost controls and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...age. + 4 years kitchen management experience in a high - volume , full service, restaurant (annual sales over… more
- Compass Group, North America (Irvine, CA)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Orange, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... formal degree or training. + Extensive catering experience a plus + High volume , complex foodservice operations experience - highly desirable + Institutional and… more
- Compass Group, North America (San Marino, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- ASM Global (Long Beach, CA)
- …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... Job Title : Chef De Partie Department : Culinary Hourly Rate...clearly and efficiently. + Participate in special events and high - volume service operations, contributing to enhanced menu… more
- ASM Global (Long Beach, CA)
- …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends...+ A minimum of five years' experience in managing high - volume kitchen operations. + Proven experience managing… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...through a culinary education or working in a fast-paced, high - volume fine dining restaurant/catering facility; full service… more
- The Walt Disney Company (Anaheim, CA)
- …with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high - volume environment that ... of 2 years of experience in culinary field with a focus on high volume production + Culinary education degree or equivalent experience required with less than… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef .* Responsible for overseeing all stewarding staff* Must oversee the ... Must have a high school diploma or equivalent* 2 years' experience in a high - volume kitchen area* Must be able to work long flexible hours* Must be able to… more
