- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
- Compass Group, North America (New Canaan, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Cannan, CT Salary: $70000 -$75000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Northwell Health (Port Jefferson, NY)
- …and fire regulations; cleans respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any ... malfunctioning equipment or utensils to Executive Chef ; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef ,… more
- Compass Group, North America (Cheshire, CT)
- …foodservice operations experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet + Must be willing to participate in client… more
- Sodexo (New Haven, CT)
- …Medicine. This ** Chef Manager** is high-profile role that reports directly to the Executive Chef 4 and oversees a team of approximately 20 union frontline ... hard in our team-based culture!** **Sodexo** is seeking a ** Chef Manager** to join our dynamic team at **Yale...hire. **What You Bring** + Proven experience in a Chef Manager or similar culinary leadership role + Strong… more
- Compass Group, North America (Ridgefield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more