- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Boston, MA)
- …**Sodexo Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team of professionals who will ... experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- ARAMARK (Milton Village, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...at least 4 years of culinary experience At least 2 years in a management role preferred Minimum of… more
- Sodexo (East Boston, MA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at Boston ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Hilton (Boston, MA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... the best hospitality workplace in the world and the \# 2 World's Best Workplace by Great Place To Work...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (Cambridge, MA)
- …Associates Position Title: SOUS CHEF (No Weekends) Reports To: Executive Chef Salary: $70,000-$88,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...program or comparable experience in a similar role, with 2 + years of experience in a high-volume, quality food… more
- Marriott (Boston, MA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Boston, MA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Omni Hotels (Boston, MA)
- …a high standard of sanitation throughout the Stewarding areas. + To assist the Executive Chef in the preparation of the Stewarding Department budget. When ... Quincy Market, the Financial District, shopping and more. Just 2 .5 miles (10-15 minutes) from Logan International Airport. Come...and recommendations for remedial action. + To work with Executive Chef on the purchasing of all… more
- Village at Proprietors Green (Marshfield, MA)
- …Essential Functions: This is a part-time-time/weekend position reporting to the Executive Chef , Saturday and Sunday from 6am - 2 :30pm. Serves meals by ... Places and expedites orders. Requirements: Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted… more
- Omni Hotels (Boston, MA)
- …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2 .5 miles (10-15 minutes) from Logan International Airport. Come join us and… more
- City Winery (Boston, MA)
- …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the...tasks as per business need Minimum Qualifications * Minimum 2 years' experience in event operations management, or equivalent… more
- Sodexo (Boston, MA)
- …a team of 2 non-union hourly full time employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for events ... Requirement - Associate's Degreeor equivalent experience MinimumManagement Experience - 2 years MinimumFunctional Experience - 1 year work experience in… more
- City Winery (Boston, MA)
- …training of all new products prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen and execution ... Minimum Qualifications * 3+ years of restaurant leadership experience required * 2 + years of restaurant leadership experience required * Live programming knowledge *… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more