- Compass Group, North America (San Francisco, CA)
- …Join the culinary team at the University of San Francisco as a Banquet Chef , where you'll lead high-volume food preparation and catering operations in a ... + 3-5 years of high-volume catering experience + Experience in a university or college setting strongly preferred + Strong background in high-volume production… more
- Marriott (Truckee, CA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Hollywood, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- University of Southern California (Los Angeles, CA)
- Station Chef II, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Station- Chef -II--USC-Hotel\_REQ20163819/apply) Auxiliary ... Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a...are in the planning stage. We are seeking aStation Chef IIto join our rapidly growing team. The Opportunity:… more
- Marriott (Long Beach, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (San Diego, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (Los Angeles, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (Newport Beach, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- University of Southern California (Los Angeles, CA)
- …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...department service standards and to all health, safety and University rules and regulations. + Attend and participate in… more
- University of Southern California (Los Angeles, CA)
- …guests. + Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist the Chef by ... department service standards and to all health, safety and University rules and regulations. + Attend and participate in...complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or… more
- University of Southern California (Los Angeles, CA)
- …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
- Guest Services (Big Sur, CA)
- …in a fast-paced environment. + Work with the Special Events Team regarding banquet planning, scheduling, and execution. Oversee the set-up and breakdown of events. ... and schedule staff accordingly. Work with Sales and Marketing Manager, Executive Chef and Management Team on promotions and special events in a collaborative… more