- Marriott (Hollywood, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Dana Point, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Pomona, CA)
- **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
- Omni Hotels (Carlsbad, CA)
- …the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef implement hot plate ups, or ... team We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and...up and provide quality service in all areas of banquet production to include all food produced from Pastry… more
- Hilton (South San Francisco, CA)
- The newly renovated Embassy Suites San Francisco Airport is hiring its next Sous Chef \! In this role, you will oversee the culinary production of the hotel's ... to oversee both the day to day restaurant and banquet production + Previous administrative experience to include scheduling,...dependent on experience\. **What will I be doing?** As Sous Chef , you would be responsible for… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and… more
- Hilton (Coronado, CA)
- …for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest and Member ... was built in 1888 and has over 750rooms,cottages,and villas with65,000 square feetof banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2… more