- Compass Group, North America (Los Angeles, CA)
- Restaurant Associates **Position Title: Chef de Cuisine ** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become part of ... cuisine where art, culture, and hospitality meet. We are seeking a ** Chef de Cuisine ** to lead the culinary operations of this **high-volume fine… more
- ASM Global (Long Beach, CA)
- …the direction of the Executive Chef and Executive Sous Chef , the Chef de Cuisine will be responsible for effectively managing all culinary operations ... certification from the American Culinary Federation. + Five (5) years experience as a Chef de Cuisine with a minimum of three (3) years experience in a… more
- Guest Services (Big Sur, CA)
- Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is the direct management assistant to the Executive Chef and is second in command ... in the kitchen. The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager. The Chef de … more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a ** Chef de Cuisine ** position. + **Location** : _Sunnyvale, CA._ + **Schedule** : Open Availability (primarily ... http://www.bamco.com/careers/ **Job Summary** To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team at Google!… more
- Hilton (Los Angeles, CA)
- …and a collection of shops, entertainment, and hospitality\. **What will I be doing?** As Chef de Cuisine , you would be responsible for assisting in the ... Fair Chance Initiative for Hiring Ordinance\. \#LI\-JS3 **Job:** _Culinary_ **Title:** _Chef de Cuisine , San Laurel \- Conrad Los Angeles_ **Location:** _null_… more
- Sycuan (El Cajon, CA)
- …our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of ... recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively… more
- The Walt Disney Company (Sacramento, CA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Compass Group, North America (Santa Clara, CA)
- …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach employees; address… more
- The Walt Disney Company (Sacramento, CA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Sacramento, CA)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Compass Group, North America (Mountain View, CA)
- …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
- Compass Group, North America (Sunnyvale, CA)
- …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
- Compass Group, North America (Moffett Field, CA)
- …of food and workplace safety protocols and compliance. + Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. + Proven experience in ... To support our growth, we're looking for an **Executive Chef ** to join our awesome **Catering** team with Bon...our awesome **Catering** team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering… more
- The Walt Disney Company (Emeryville, CA)
- …to join us at Pixar Animation Studios. As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two ... hazardous materials by Cafe employees + Attend weekly menu planning meetings with Chef Team + Pursue continued education to enhance professional knowledge and refine… more
- Compass Group, North America (Moffett Field, CA)
- …all while upholding an impeccably safe and sanitary working environment. Collaborating closely with the Chef de Cuisine , you will oversee all facets of food ... preparation, plating, and presentation across our catering events. Your leadership will directly drive culinary excellence, significantly elevate the catering experience for our guests, and contribute to the overall success of the Food program. Bon Appetit is… more
- Stanford University (Stanford, CA)
- …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and ... portioning, seasoning and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing any menu item from… more