• Chef de Cuisine

    Guest Services (Big Sur, CA)
    Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is the direct management assistant to the Executive Chef and is second in command ... in the kitchen. The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager. The Chef de more
    Guest Services (09/18/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management… more
    Martis Camp (09/21/25)
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  • Chef de Cuisine - Waldorf…

    Hilton (Beverly Hills, CA)
    …a leading hotel in the luxury market,Waldorf Astoria Beverly Hills is looking for a Restaurant Chef de Cuisine to join the Culinary team at this beautiful ... applicable and specialized experience and location\. **What will I be doing?** As Chef de Cuisine , you would be responsible for leading the culinary… more
    Hilton (10/10/25)
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  • Chef De Cuisine -Bull…

    Sycuan (El Cajon, CA)
    …our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of ... recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively… more
    Sycuan (10/10/25)
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  • Chef De Cuisine

    Compass Group, North America (San Francisco, CA)
    Bon Appetit **Position Title: Chef De Cuisine ** **Pay 13** **Reports To:** **Salary:** 110,000-120,000 **Other Forms of Compensation:** Our Passion is Food! ... culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head...head for culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient,… more
    Compass Group, North America (10/08/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (10/06/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
    Compass Group, North America (08/22/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
    The Walt Disney Company (09/21/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
    Compass Group, North America (10/07/25)
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  • Catering Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
    Compass Group, North America (10/02/25)
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  • Executive Chef Catering (Bay View)

    Compass Group, North America (Moffett Field, CA)
    …of food and workplace safety protocols and compliance. + Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. + Proven experience in ... Appetit + We are hiring immediately for a EXECUTIVE CHEF position. + **Location** : Mountain View CA. +...To support our growth, we're looking for an **Executive Chef ** to join our awesome **Catering** team with Bon… more
    Compass Group, North America (09/20/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …**:** Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership-… more
    ARAMARK (09/20/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and ... portioning, seasoning and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing any menu item from… more
    Stanford University (09/20/25)
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