- Spanish Peaks Mountain Club (Newport Beach, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Cook III Imagine turning your passion and talent into a ... contact the People department directly at your preferred location. The pay scale for Cook III is $20.00 per hourThe pay scale is the base salary or hourly wage… more
- Hilton (Dana Point, CA)
- …4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Pastry Cook III _ _ to join the Pastry Team\! Located in the beautiful ... of the collective bargaining agreement if applicable_ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Pastry Cook III \- Waldorf Astoria Monarch Beach Resort and Club_… more
- Marriott (Half Moon Bay, CA)
- …**Schedule** Full Time ... lessons they can immediately apply to their jobs. **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep… more
- Marriott (Newport Beach, CA)
- …**Schedule** Full Time ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Newport Beach, CA)
- …**Schedule** Full Time ... portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and...and disinfect kitchen area, tables, tools, knives, and equipment. Set -up and break down work station. Check and ensure… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …with associates to meet production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + ... contact the People department directly at your preferred location. The pay scale for Cook II, SET is $23.00The pay scale is the base salary or hourly wage range,… more
- Stanford University (Stanford, CA)
- Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 30, 2025 Requisition # ... the final product. May substitute menu selections within standards set by the department management. Employees at this level...and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes… more
- Stanford University (Stanford, CA)
- …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...from prepared recipes. Direct Cooks' Helpers (Food Service Worker III ) in the preparation of food and work together… more