- Sodexo (Los Angeles, CA)
- **Role Overview** Sodexo is looking for a talented ** Executive Chef 2 ** to lead culinary operations at **Martin Luther King Jr. Community Hospital** in **Los ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Irvine, CA)
- …makers of Good Food** The Good Eating Company is seeking a creative and open-minded ** Executive Chef ** for our client in **Irvine, CA** . This is a **hands-on ... this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always looks and...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Hilton (Milpitas, CA)
- …Valley and grow your career with Hilton\! **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... is searching for a creative _Executive Chef_ to lead their culinary team\. Boasting 2 culinary selections as well as 19,000 square feet of event space, the property… more
- IHG (Santa Monica, CA)
- …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Restaurant Executive Chef , you will lead daily culinary operations with ... little bit about your day:** Reporting to the Resort's Executive Chef , every day is different, but...San Francisco Chronicle 4 star, Wine Spectator, and Michelin 2 star establishment and in keeping with the service… more
- ARAMARK (Yosemite National Park, CA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sodexo (Palo Alto, CA)
- …Executive ** ** Chef ** for our client in **Palo Alto, California** . The Executive Chef will oversee our brand new Indian Cuisine location, bringing fresh ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Marriott (Buellton, CA)
- …you will be employed by a franchisee and not by Marriott International, Inc. ** Executive Chef ** **Location:** Santa Ynez Valley Marriott We are seeking an ... experienced and creative Executive Chef to lead the culinary operations...guest-focused kitchen culture. **About you:** **Qualifications & Skills** + 2 + years of supervisory experience in a culinary setting.… more
- Marriott (San Francisco, CA)
- …& Culinary **Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States, 94105 VIEW ON ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
- Mina Group (Santa Monica, CA)
- …+ 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and ... hygiene protocols + Working knowledge of HR practices and labor laws + Ability to frequently lift up to 40 pounds + Have the stamina to work in excess of 40 hours per week + Spanish language skills a plus Salary Range - $110,000.00 to $140,000.00 annually Mina… more
- Hilton (South San Francisco, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... is an excellent opportunity for candidates with at least 2 years of culinary leadership experience who are ready...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Sycuan (El Cajon, CA)
- …United States of America Req #14939 Wednesday, April 30, 2025 Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and ... Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon,...GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial kitchen + 1… more
- Compass Group, North America (Santa Clara, CA)
- …Schedule: Full Time; Monday through Friday between 6AM to 4PM. + Details: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring ... planning to enhance dining experiences. Step in as head chef when needed. + Requirement: 2 + years...as head chef when needed. + Requirement: 2 + years of culinary background, food safety, and hospitality… more
- King's Seafood Company (San Diego, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Compass Group, North America (Palo Alto, CA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + Requirement: ...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (Los Angeles, CA)
- …don't have good people, it won't get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + Requirement: ...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (San Francisco, CA)
- …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... only. + Schedule: Full time schedule. 6:00 am to 2 :30 pm, days may vary. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Dana Point, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Newport Beach, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more