- Domaine Chandon (Yountville, CA)
- …- $26 per hour Seasonal , Part Time Yountville, CA (on-site work mode) As a Seasonal Line Cook , you'll work alongside our experienced team as we craft ... kitchen equipment is preferable + Ability to adapt to changing menus and seasonal ingredients Personal Skills + Positive attitude and enthusiasm for food and… more
- Hilton (Coronado, CA)
- …specialized experience and location\. The ideal candidate will have 2 years experience as a line cook , preferably in fine dining and the ability to work a ... The iconic Hotel del Coronado is looking for a Cook IIto join theteam\!Join one of the last surviving wooden Victorian beach resorts in the worldand after a$400M… more
- NeueHouse (Venice, CA)
- …new work, social, and cultural hub for the Venice creative community. The Role The Line Cook assists in driving culinary excellence across the entirety of the ... all culinary requirements in the execution of a high-quality seasonal , sustainable, innovative, and wellness-focused menu. Strong candidatesshould have...responsive menu. Requirements + 2 - 4+ years of Line Cook experience or similar role in… more
- The Walt Disney Company (Emeryville, CA)
- …an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold ... the highest standard of excellence for the Film Studio members. **SKILLS:** + Able to work in a variety of stations + Strong knife skills with precision technique + Ability to follow and execute recipes + Organized worker + Self-starter **QUALIFICATIONS:** + A… more
- Mina Group (Tiburon, CA)
- …a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. What we ... offer: + Competitive pay and great benefits including medical, dental and vision coverage for eligible employees + Delicious daily family meal + Up to 50% meal discount at Mina Group restaurants + Flexible schedules + Fun, dynamic, and innovative atmosphere +… more
- Veterans Affairs, Veterans Health Administration (Palo Alto, CA)
- …- 2:30pm or 11:00am - 7:30pm Position Description Title/PD#: Cook /99819-S Relocation/Recruitment Incentives: Not authorized Requirements Conditions of Employment You ... to complete an online onboarding process Participation in the seasonal influenza vaccination program is a requirement for all...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
- Delaware North (San Diego, CA)
- …about you** + Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to ... **The opportunity** Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our team at...in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective...years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal… more
- King's Seafood Company (San Diego, CA)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
- IHG (Santa Monica, CA)
- …of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your day:** ... attributes. + Collaborate on menu conceptualization, design, and updates, emphasizing seasonal ingredients and culinary trends. + Generate innovative ideas for… more