• Airline Lounges Sous Chef

    Sodexo (Los Angeles, CA)
    …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of professionals ... ability to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation… more
    Sodexo (09/15/25)
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  • Sous Chef / Kitchen

    ASM Global (Stockton, CA)
    …privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the ... day-to-day operations of the kitchen , including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and… more
    ASM Global (08/29/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (09/01/25)
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  • Sous Chef - Deli

    Sycuan (El Cajon, CA)
    …2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + CA ... Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...experience + ServSafe Manager Certification +… more
    Sycuan (09/20/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/20/25)
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  • Sous Chef - Bar Verde - Century City

    Nordstrom (Los Angeles, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... Manager in Training program that covers all the ins...all the ins and outs of running a successful kitchen + Lead the kitchen crew in...running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true… more
    Nordstrom (10/09/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/03/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/13/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine dining establishments, ... and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. + Lead by… more
    IHG (08/13/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (09/16/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during… more
    ASM Global (10/09/25)
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  • Sr. Chef Manager - Catalina Island…

    Compass Group, North America (Avalon, CA)
    …a commitment to delivering exceptional dining experiences. As the **Senior Chef Manager ,** you will oversee all aspects of kitchen operations, including menu ... Summary:** We are seeking a dynamic and experienced **Senior Chef Manager ** to lead our culinary operations...customer satisfaction. **Key Responsibilities:** + Supervise, mentor, and develop kitchen staff, including sous chefs and line… more
    Compass Group, North America (09/13/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (09/19/25)
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  • Chef De Cuisine - Suerte Cantina (Mexican…

    Sycuan (El Cajon, CA)
    …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... Management at any time) + Maintains the efficiency of kitchen operations + Assigns duties to kitchen ...Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience… more
    Sycuan (10/01/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
    Six Flags (10/09/25)
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  • Kitchen Manager - Knotts Hotel

    Six Flags (Buena Park, CA)
    …proper food preperation training. + Communicates department status to the Sous Chef daily, including operational issues, employee concerns, guestcomplaints, ... Overview: Responsible for overseeing kitchen operations. Maintains a steady and consistent work...+ Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish… more
    Six Flags (10/04/25)
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  • Assistant Manager -Culinary- Lakeview,…

    Vail Resorts (South Lake Tahoe, CA)
    …team to ensure the consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations, supports staff ... as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role...control, and sanitation. + Support the Sous Chef in leading and mentoring kitchen staff… more
    Vail Resorts (10/09/25)
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