• Sous Chef - California

    Compass Group, North America (San Francisco, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Sous Chef , you will support the Culinary Department in delivering a ... high-quality dining experience at California College of the Arts. You will...proper presentation and garnishment. In partnership with the Executive Chef , you will help develop menus, manage ordering, and… more
    Compass Group, North America (09/27/25)
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  • Executive Sous Chef - Regent Santa…

    IHG (Santa Monica, CA)
    …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Executive Sous Chef is responsible for overseeing and coordinating all ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...charm and boundless flavor of the Mediterranean to Southern California , while the poolside Azure Bar presents elevated poolside… more
    IHG (09/30/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... has sated the palates of seafood lovers in Southern California . Hailed as "the best seafood in Southern ...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (08/22/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in...computer skills, including Microsoft Outlook, Excel, and Word. + California Food Handler's Card. + College or… more
    Six Flags (10/09/25)
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  • BOH Supervisor

    King's Seafood Company (San Diego, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... has sated the palates of seafood lovers in Southern California . Hailed as "the best seafood in Southern ...of age + High school graduate, some college + Any previous supervisor experience. + 2 years'… more
    King's Seafood Company (09/04/25)
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  • Kitchen Manager - Knotts Hotel

    Six Flags (Buena Park, CA)
    …proper food preperation training. + Communicates department status to the Sous Chef daily, including operational issues, employee concerns, guestcomplaints, ... computer skills, including Microsoft Outlook, Excel, and Word. + California Food Handler's Card. + College or...Word. + California Food Handler's Card. + College or culinary training, or extensive cooking and production… more
    Six Flags (10/04/25)
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