- ARAMARK (Sacramento, CA)
- **Job Description** The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, ... knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Hilton (San Diego, CA)
- …stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the culinary production of ... \(@hiltonbayfront\) * Instagram **Salary:** $90,000\-$105,000 annually dependent on expereince A Senior Sous Chef is responsible for assisting in the direction… more
- NBC Universal (Universal City, CA)
- …and entertainment content. The spin-off is expected to be completed during 2025. The Sous Chef - Vivo Italian Kitchen, will be responsible for directing, ... operating a high volume branded concept on CityWalk. As Sous Chef , the position will be a...retain exceptional talent. + Ensure compliance with all local, state , and federal laws regarding food quality, safety, labor,… more
- Sage Hospitality Group (San Diego County, CA)
- …but for our team members as well. Nestled in the heart of **La Jolla, California ** , Hotel La Jolla offers a unique blend of **coastal luxury and boutique charm** ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Marriott (San Francisco, CA)
- …Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California , United States, 94105 VIEW ON MAP **Schedule** Full Time **Located ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Dana Point, CA)
- …One Ritz Carlton Drive, Dana Point, California , United States, 92629VIEW ON MAP ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Chula Vista, CA)
- …Center, 1000 H Street, Chula Vista, California , United States, 91910VIEW ON MAP ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Truckee, CA)
- …13031 Ritz Carlton Highlands Court, Truckee, California , United States, 96161VIEW ON MAP ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …Square, 335 Powell St, San Francisco, California , United States, 94102VIEW ON MAP ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- NBC Universal (Universal City, CA)
- …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of ... creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. + Staying current… more
- Sycuan (El Cajon, CA)
- …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... Chef De Cuisine - Fine Dining Casino, 5485 Casino Way, El Cajon, California , United States of America Req #14961 Monday, April 21, 2025 Job Purpose: The Chef … more
- Marriott (Pomona, CA)
- **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... Center, 601 West McKinley Ave, Pomona, California , United States, 91768VIEW ON MAP… more
- The County of Los Angeles (Los Angeles, CA)
- …include supervisory capacity are: Executive Chef , Group Chef , Head Chef , Chef de Cuisine, Sous Chef , or Second Chef . DESIRABLE QUALIFICATIONS ... most populous county in the nation! As the largest employer in Southern California , over 116,000 employees in more than 38 Departments provide vital public services… more
- IHG (Santa Monica, CA)
- …profiles and presentations meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...charm and boundless flavor of the Mediterranean to Southern California , while the poolside Azure Bar presents elevated poolside… more
- Six Flags (Buena Park, CA)
- …proper food preperation training. + Communicates department status to the Sous Chef daily, including operational issues, employee concerns, guestcomplaints, ... tools including training, coaching, counseling, and discipline,while complying with all local, state , and federal laws. + Ensures the availability of all needed… more