- Hilton (Anaheim, CA)
- TheHilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\)issearching for their next Senior Banquet Sous Chef to join the team\! If ... at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Senior Banquet Sous Chef \- Hilton Anaheim_ **Location:** _null_ **Requisition ID:**… more
- Hilton (Anaheim, CA)
- …Hilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\) is searching for their next PM Junior Sous Chef to join the team\! If you have ... possess the following: + A minimum of 1 year sous chef or lead cook experience in...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the ... will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet...+ https://www\.instagram\.com/delcoronado/ **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Hilton (Dana Point, CA)
- …Forbes 4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking for a Sous Chef _ _ to join the Culinary Team\! Located in the ... experience and location\. **What will I be doing?** As Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Beverly Hills, CA)
- …on applicable and specialized experience and location\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... 5\-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets\.This includes...deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing… more
- Hilton (Dana Point, CA)
- …and specialized experience and location\. **What will I be doing?** As a Senior Sous Chef , you would be responsible for assisting with the direction and ... effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount ... Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef ... plan events + Managing schedules and payroll for banquet cook colleagues. + During slow business levels in… more
- Compass Group, North America (El Segundo, CA)
- …us as a company as we continue to raise the bar. **Job Summary** As a ** Sous Chef ** in our Production Kitchen, you'll be a key culinary leader supporting daily ... Working a flexible schedule that includes daytime, weekend, and evening shifts, the Sous Chef will ensure seamless execution across all catering and event… more
- Compass Group, North America (Los Angeles, CA)
- …have good people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical pastry training ... elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you'll bring artistry, precision, and… more
- Sodexo (San Diego, CA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... employees upon hire. **What You Bring** + **a culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
- Marriott (Marina Del Rey, CA)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Hollywood, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have ... techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an… more
- Marriott (Irvine, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (West Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more
- Omni Hotels (Carlsbad, CA)
- …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...give direction, train and supervise banquet sous chefs, cooks and cafe attendants.… more