- Marriott (San Francisco, CA)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the...for special events Assists Catering Management team and Develops specialty menus and events per clients needs, budget and… more
- Hilton (Milpitas, CA)
- …+ Be creative and implement new menus and individual menu items for our specialty restaurant TASTE, based on current food trends and regional tastes in ... with Hilton\! **What will I be doing?** As Executive Chef , you would be responsible for directing and administering...meeting participation and facilitation\. + Monitor and develop line, restaurant and banquet cooks performance to include, but not… more
- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a… more
- Compass Group, North America (Redwood City, CA)
- Bon Appetit Position Title: PUBLIC RESTAURANT PR & MARKETING MANAGER (Bay Area) Pay 15 Salary: $95000-$105000 / year Our Passion is Food! At Bon Appetit Management ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving...for table side service. + Making and serving coffee specialty drinks. + Table side wine presentation and service.… more
- University of Southern California (Los Angeles, CA)
- …members. Maintain friendly, helpful demeanor. Provide timely options for customers with specialty diets or dietary restrictions. + Measure, cut, and mix ingredients ... according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef...equipment, small or large scale. + Knowledge of both restaurant and catering/special event cooking. + Demonstrated customer service… more
- Hilton (Los Angeles, CA)
- …lobby bar, and in\-room dining_ _all in partnership with Chef Jose Andres' award\-winning restaurant group, JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... Los Angeles Step into San Laurel, a Michelin\-recognized dining experience by celebrated Chef Jose Andres, where the vibrant flavors of Spain meet the bounty of… more
- Compass Group, North America (Redwood City, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... operational excellence, increasing participation, and promoting our public restaurants and specialty venues to drive revenue and brand visibility. You will… more
- The Walt Disney Company (Anaheim, CA)
- …food quality and production, understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Operate tools, ... + Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants + May assist Pastry … more