- Compass Group, North America (Carlsbad, CA)
- Eurest **Position Title: CHEF MANAGER -CARLSBAD, CA** **Salary:** $80,000-$93,000/annually As the leader in business and industry dining, Eurest is the company to ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- King's Seafood Company (San Diego, CA)
- …to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager , Chef /kitchen staff, and outside vendors. + Ability to calculate ... King's Seafood Company is seeking an Events Sales Manager to lead private dining sales at Water...etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates… more
- King's Seafood Company (San Diego, CA)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
- King's Seafood Company (San Diego, CA)
- …wares from station as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef ... management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity… more
- King's Seafood Company (San Diego, CA)
- …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions that will effect financials. + Complete opening and/or… more
- King's Seafood Company (San Diego, CA)
- …glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming ... Maintain a clean, dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow maintenance… more