• Burtons Grill & Bar (Framingham, MA)
    Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an ... culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal...experiences for our guests. Your Role: As our Executive Chef , you will lead our culinary team with creativity,… more
    Upward (07/15/25)
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  • IPIC Theaters (Westwood, MA)
    …required. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus ... night out, under one roof with friends, family and colleagues. Executive Kitchen Manager Accountable for the quality, consistency and production of all cuisines with… more
    Upward (06/30/25)
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  • Tatte Bakery and Caf (Cambridge, MA)
    …ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, ... Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and… more
    Upward (07/21/25)
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  • Global Partners LP (Westwood, MA)
    …need to grow, move, and thrive. From Alltown Fresh, with its innovative chef -led creations and guest-focused retail experience, to our vast network of over 50 ... you're interested in the role, please apply. The hiring manager will review your resume. If your experience would...experience would lend to this opportunity a recruiter or manager will contact you. We conduct either in person… more
    Upward (07/14/25)
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  • bartaco (Boston, MA)
    …positivity can brighten someone's day A brief look at what you'll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary ... bartaco's commitment to high standards and exceptional guest satisfaction. As an Executive Chef , you will be a key ambassador for bartaco's brand and culture,… more
    Upward (07/11/25)
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  • Hana Group (Hingham, MA)
    …Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef -crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and ... be the perfect fit for you. Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization.… more
    Upward (07/13/25)
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  • SPIN (Boston, MA)
    Summary The Assistant General Manager must have previous management experience in the restaurant/hospitality/entertainment industry and have experience in catering ... and events. The Assistant General Manager must also have superior customer service and interpersonal...and help oversee other members of location management team: Chef , Event Sales, Floor Managers, etc. Qualifications *3-4 years'… more
    Upward (07/18/25)
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  • Ninety Nine Restaurant & Pub Team Members (Rockland, MA)
    …Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of ... careers for line cooks (concinero / cocinera) who have back of house cooking, chef , saute cook or grill cook kitchen experience in a high volume restaurant… more
    Upward (07/02/25)
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  • Ninety Nine Restaurant & Pub Team Members (Pembroke, MA)
    …staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of ... careers for line cooks (concinero / cocinera) who have back of house cooking, chef , saute cook or grill cook kitchen experience in a high volume restaurant… more
    Upward (07/02/25)
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  • Kosher Chef Manager - Boston…

    ARAMARK (Boston, MA)
    …skills, dedication, patience, and the right opportunities. We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and ... on team development, culinary expertise, safety protocol, and client relations. Our Kosher Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (07/12/25)
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  • Airline Lounges Chef Manager

    Sodexo (Boston, MA)
    …**Sodexo Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned **Kitchen Manager / Chef Manager ** to join the elite team of professionals ... in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch… more
    Sodexo (07/19/25)
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  • Chef Manager - Charles River School

    Compass Group, North America (Dover, MA)
    …the company, across multiple industry segments and geographic regions. Join Our Team as a Chef Manager at Charles River School We are seeking a dynamic and ... growth-minded Chef Manager to lead our food service operation at Charles River School in Dover, MA. This is a hands-on leadership role responsible for the… more
    Compass Group, North America (07/11/25)
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  • Executive Chef - Travel

    Compass Group, North America (Boston, MA)
    …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group Position Title: Executive Chef - Travel Boston Salary: $80,000 Other Forms...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
    Compass Group, North America (06/28/25)
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  • Chef Manager - FISD

    Compass Group, North America (Waltham, MA)
    …Embrace this opportunity to showcase your outstanding talent in both culinary and operational management, ensuring every meal resonates with our dedication to quality ... and sustainability. Key Responsibilities: + Lead the culinary team in detailed food service operations, including inventory, ordering, and receiving + Efficiently implement P&L accountability with a consistent track record in contract-managed services +… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food!At Bon ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (07/02/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... an endowment in excess of $3.5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and...ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use… more
    Boston College (06/19/25)
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  • Junior Sous Chef - MGM Music Hall at Fenway

    ARAMARK (Boston, MA)
    …with a junior Sous Chef background. In this role, the Junior Sous Chef will work alongside a manager who will help coordinate and lead front-of-house ... Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music...development. This position will report directly to the General Manager . MGM Music Hall at Fenway Park is a… more
    ARAMARK (06/26/25)
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  • Second Cook (40 hrs. per week / 52 weeks per year)

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (07/03/25)
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  • Third Cook (37.5 hrs. a wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …all other reasonable duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, while receiving functional direction from unit ... chef , first, cook and other support personnel. **Supervision Exercised:** + May assist in the monitoring of work by food service workers and students as required.… more
    Boston College (07/12/25)
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