• Meat Supervisor

    Restaurant Depot (San Marcos, CA)
    Position Title: Meat Supervisor Department: Meat Supervisor : Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Meat Supervisor works to ensure that all available product in the warehouse is… more
    Restaurant Depot (04/16/24)
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  • Stocker - Meat

    Restaurant Depot (San Marcos, CA)
    From $16.85 Position Title: Stocker - Meat Department: Meat Supervisor : Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these… more
    Restaurant Depot (04/16/24)
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  • Cook II

    Aimbridge Hospitality (San Diego County, CA)
    …data and basic arithmetic functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia minima de 5 anos continuos en un puesto similar o un ... completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes....Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not… more
    Aimbridge Hospitality (04/06/24)
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  • Food Service Worker Lead - Aramark F&B located…

    ARAMARK (Carlsbad, CA)
    …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more
    ARAMARK (05/30/24)
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  • Food and Beverage Team Lead - Aramark F&B…

    ARAMARK (Carlsbad, CA)
    …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... on a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team + Lead all aspects of and advise… more
    ARAMARK (04/09/24)
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