- Compass Group, North America (Chicago, IL)
- …time/issue management. + Reports to the Executive Chef. + Supervises hourly Union food service associates. This is NOT a union position. Includes interviewing, ... Assists Executive Chef in menu planning. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- Compass Group, North America (Chicago, IL)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable… more
- Compass Group, North America (Chicago, IL)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- Compass Group, North America (Chicago, IL)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- East Bank Club (Chicago, IL)
- …and coordinate activities of culinary team members ensuring the highest standards of food quality, presentation, and service . Prepare and execute food ... of Chicago, is seeking a talented and experienced Culinary Supervisor to join our dynamic culinary team. As a...culinary team members + Ensure the highest standards of food quality, presentation, and service + Supports… more
- Rush University Medical Center (Chicago, IL)
- …to department meetings. **Other information:** **Required Job Qualifications:** * Associate Degree in Food Service or a high school diploma. * minimum of three ... with Rush policies and procedures. **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2. Supervises daily food production or… more