- Sodexo (Carol Stream, IL)
- …an exciting opportunity for a skilled culinary leader! We are currently seeking an ** Executive Chef ** for Covenant Living at Windsor Park, a beautiful upscale ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** 1. Reports directly to the Michael Jordan Steak House Executive Chef . 2 . Interacts and liaises closely with the Executive Chef , ... by displaying impeccable manners, diplomacy and tact towards employees. 2 . Prepares meals in accordance with the portion and...inventory as required. 4. Assists in the training of 2 nd and 3 rd cook positions 5. Maintains… more
- ARAMARK (Chicago, IL)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Chicago, IL)
- …kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef , you'll help shape daily menus, execute premium ... entrepreneurial spirit and forward-thinking culinary talent. **Key Responsibilities:** + Support the Executive Chef in managing food and labor costs while… more
- Omni Hotels (Chicago, IL)
- …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Marriott (Chicago, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Sodexo (Chicago, IL)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 2 (ROSI) t** o drive innovation and quality across our healthcare accounts… more
- Marriott (Chicago, IL)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... and Accounting or related major. or a minimum of 2 years' experience in Purchasing or a related field....food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs.… more
- Compass Group, North America (Chicago, IL)
- …food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills, ... than 20 hours in the week. equivalent to 4 1/ 2 - 40 Hr. work weeks in which the student...expected to wear proper protective equipment ie-slip-resistant shoes, hairnets, chef jacket, chef pants, apron, cut-resistant glove,… more
- Sodexo (Chicago, IL)
- …events with precision and flair. Working in close collaboration with our talented ** Executive Chef ** , you will ensure seamless delivery, client satisfaction, ... client-centric catering solutions. + **Collaborate Cross-Functionally** : Work closely with the Executive Chef , kitchen staff, and service teams to ensure… more
- East Bank Club (Chicago, IL)
- …to join our dynamic culinary team. As a Culinary Supervisor, you will work closely with the Executive Chef , Executive Sous Chef and Sous Chefs to ensure ... implementing and enforcing food safety and sanitation regulations. Requirements + At least 2 years of experience in a culinary supervisory role. + Strong culinary… more
- City Winery (Chicago, IL)
- …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the...tasks as per business need Minimum Qualifications * Minimum 2 years' experience in event operations management, or equivalent… more
- IHG (Chicago, IL)
- …Marketing, Catering, Banquets, Housekeeping, Engineering and Front Office. + Work closely with Executive Chef to identify pertinent concepts and menu design for ... ensure the security and proper storage of restaurant inventory, and equipment, ( 2 ) ensure the security of monies, credit and financial transactions, (3) replenish… more
- Rush University Medical Center (Chicago, IL)
- …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2 . Supervises daily food production or service operations as assigned. 3.… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... 90%). **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2 . Supervises daily food production or service operations as assigned. 3.… more