- Marriott (Marina Del Rey, CA)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. ... creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. + Staying current… more
- King's Seafood Company (Los Angeles, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station to ensure your capability and knowledge of the… more