- Compass Group, North America (Clermont, FL)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- AdventHealth (Minneola, FL)
- …**What** **You Will Need:** + Culinary Arts Degree + 5 years management experience + 5 years experience in catering management or food production management + ... Bachelors Degree in culinary arts or related field (Preferred) + ServSafe Certification (Preferred) + Bilingual-English mandatory/Spanish preferred (Preferred) **Job Summary:** Actively participates in an outstanding customer service and accepts responsibility… more
- Compass Group, North America (Tavares, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- AdventHealth (Minneola, FL)
- …34715 **The role you'll contribute:** Under the direct supervision of the Executive Chef Manager, provides supervision to ensure overall customer satisfaction ... value you'll bring to the team:** + Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes, supervises, coordinates and… more
- Compass Group, North America (Clermont, FL)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:**… more
- AdventHealth (Dade City, FL)
- …Floridas finest beaches **The role you'll contribute:** Under the direct supervision of the Executive Chef , the cook will prepare, season and cook food for ... menus. + Ensures meals are ready at specified times. + Consults with Executive Chef regarding use of leftovers. + Consults Clinical Nutrition Manager on modified… more
- Allegro Management Company Llc (Tavares, FL)
- …Fit If You: ✔️ Have experience as a Dining Director in a Senior Living Setting or Executive Chef or Sous Chef with catering or homemade meals experience and ... are ready to lead ✔️ Love building relationships and creating memorable experiences ✔️ Thrive in a fast-paced, team-focused setting ✔️ Are reliable, upbeat, and have a heart for serving seniors ✔️ ServSafe Certified Ready to take the next step in your… more
- AdventHealth (Dade City, FL)
- …& Tampa theme parks) **The role you'll contribute:** Under the supervision of the Executive Chef or the Operations Supervisor, completes any dept. task as ... assigned including preparing and delivering patient food trays, washing dishes, organizing stock, disposing of garbage, or operating the cash register in the cafeteria. **The value you'll bring to the team:** Cash out all customers quick, accurately and… more