- Dividend Restaurant Group (Bloomfield Hills, MI)
- …travel for meetings and related business activities as needed. Salary Range Position Executive Chef - EM Division Eddie Merlot's Exempt/Non-Exempt Exempt EOE ... Requirements Five or more year's kitchen management experience as an Executive or Sous Chef . College or culinary training and extensive cooking and production… more
- Detroit Foundation Hotel (Detroit, MI)
- COOK I, II and III Reports to: Executive Chef and Sous Chefs; position is non-exempt YOUR BENEFITS Up to $20/hour based upon your expertise Paid time off for ... Cook I, II, or III, this position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes… more
- Cedarbrook Senior Living (Rochester, MI)
- …logs Follows recipes,portion controls and presentation specifications as set by the executive chef Restocks allitems as need throughout the shift and ... completes an order sheet to maintain the appropriate level of supplies andinventory Qualifications: Has understandingand knowledge of how to properly use and maintain all equipment Assists with cleaning, sanitation,organization of kitchen, coolers, freezers… more
- Compass Group, North America (Clarkston, MI)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Detroit, MI)
- …When you spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Rochester, MI)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... managing cost controls and control expenditures for the account. * Assists the Executive Chef and culinary team with planning and creating menus. * Foster strong… more
