- Nordstrom (Norwalk, CT)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Stew Leonard's (Farmingdale, NY)
- …animated entertainment throughout the store that keep children entertained while parents shop. Line Cook Full Time Hourly - Estimated pay range $19-24 depending ... on qualifications and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures. Your day-to-day: + Inventory cases and prepare… more
- Atrium Hospitality (Stamford, CT)
- …service and volunteer programs. **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Concern For Independent Living (East Patchogue, NY)
- …Requirements A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook , fry cook and expediter along with at least ... Cook Manager About the Organization Concern Housing is...develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary… more
- Wegmans (Norwalk, CT)
- …including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Food safety ... leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and… more
- Whitsons Culinary Group (Hauppauge, NY)
- Cook - Hauppauge School Nutrition Hauppauge, NY, USA...performed primarily in the kitchen and on the serving line + Standing most of the work day is ... Requisition Number 13926 Location Hauppauge Admin-58200 Job Description School Cook - Fuel Young Minds with Every Meal! Hiring...your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give… more
- Whitsons Culinary Group (Stamford, CT)
- Cook - The Eleanor Healthcare Stamford, CT, USA...performed primarily in the kitchen and on the serving line + Standing most of the workday is required. ... Requisition Number 14116 Location The Eleanor Job Description Healthcare Cook - Nourish Recovery, One Meal at a TimeNo...of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 12804 Location E. Meadow High School Job Description SUMMARY: This position is responsible ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Northwell Health (Bay Shore, NY)
- …an accredited Culinary Institution, preferred. + Minimum of five (5) years as a Second Cook , required. Prior experience as a short order cook in an institutional ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +… more