- King's Seafood Company (Huntington Beach, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based on experience ... ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager and serve as… more
- Topgolf (El Segundo, CA)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Six Flags (Buena Park, CA)
- Overview: Responsible for overseeing kitchen operations. Maintains a steady and consistent work environment while providing quality food and service. Leads in ... production experience. + Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine. +… more
- King's Seafood Company (Los Angeles, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- King's Seafood Company (Huntington Beach, CA)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in… more
- Sage Hospitality Group (Irvine, CA)
- …four-year college degree or equivalent education/experience **Experience** Previous experience as General Manager or Assistant General Manager at a similar size ... only general policies and procedures for guidance and keeping the General Manager informed of general direction. + Requires highly developed communication skills to… more
- University of Southern California (Los Angeles, CA)
- …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... closely with Hospitality Purchasing and Business Data Operations in developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering, production and service. You will… more
- ARAMARK (Los Angeles, CA)
- **Job Description** This is a back of house, Kitchen Lead role. Candidate must have experience in prep lists, basic recipe understanding, basic inventory, kitchen ... prioritize cleanliness, and be a good communicator to his manager as well as the team. The sky is...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Taco Bell (Irvine, CA)
- …to the Vice President Product Innovation & Global Engineering, as the Senior Manager , Global Engineering , you will be responsible for managing multiple Taco Bell ... role is responsible for developing and leading all back of house Kitchen equipment, smallware's and production line development. This includes close partnership with… more
- King's Seafood Company (Huntington Beach, CA)
- …winning combination! Here's What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on experience + realized bonus ... the executor of our hospitality. As the Senior Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Los Angeles, CA)
- …and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on experience+ realized bonus + ... the executor of our hospitality. As the Senior Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Huntington Beach, CA)
- …a winning combination! Here's What We'll Bring To The Table for General Manager : + Competitive Salary: $100,000 - $110,000 based on experience + realized bonus ... and the executor of our hospitality. As the General Manager , you will be the leader of the restaurant....in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- King's Seafood Company (Los Angeles, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Restaurant Manager : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus ... and the executor of our hospitality. As the Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- Compass Group, North America (Inglewood, CA)
- …a Sanitation Manager , you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team ... * Monitors product quality regularly according to Levy guidelines * Ensures proper kitchen opening and closing stewarding responsibilities are met and achieved on a… more
- ARAMARK (El Segundo, CA)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Six Flags (Buena Park, CA)
- Overview: Seeking a Hotel Restaurant Manager to help coordinate all operations with the Thirty Acres Kitchen and be responsible for budgeting, scheduling, while ... + Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. + Ensures a safe working and guest environment to… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …of timely food production. + Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market ... and supervision of their procurement. + Assist the General Manager in building financial objectives on an annual basis...of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM… more
- ARAMARK (El Segundo, CA)
- …according to the Head Chef?s specifications and standards Training new kitchen employees on the restaurant?s standards and regulations Addressing and resolving ... diners? and clients? complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be… more
- Raising Cane's (Canoga Park, CA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more