- Marriott (Irvine, CA)
- …Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate ... with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of… more
- Compass Group, North America (Santa Ana, CA)
- Eurest + We are hiring immediately for a full time LOUNGE FLOOR ATTENDANT position. + Location: AA SNA - 18601 Airport Way Suite 340, Santa Ana, CA 92707 Note: ... Requirement: Valid Food Handler's Certification Required; 1 year of previous server attendant and customer service experience required. *Internal Employee Referral… more
- IHG (Los Angeles, CA)
- …from many places. The sights, sounds, scents and, importantly, service. As a Bar Server , you'll welcome our guests, recommend food and drink and help keep service ... in a friendly and courteous manner and explains any specials and/or restaurant/ lounge promotions for guest awareness. + Takes guests' cocktail and food orders,… more
- King's Seafood Company (Huntington Beach, CA)
- …during business hours. Being active in all areas of the restaurant (front desk, bar/ lounge , kitchen, and main dining room) for the whole dining period. Walking the ... counts + Writes the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity of developing incentive… more
- King's Seafood Company (Los Angeles, CA)
- …during business hours. Being active in all areas of the restaurant (front desk, bar/ lounge , kitchen, and main dining room) for the whole dining period. Walking the ... counts + Writes the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity of developing incentive… more
- King's Seafood Company (Los Angeles, CA)
- …during business hours. Being active in all areas of the restaurant (front desk, bar/ lounge , kitchen, and main dining room) for the whole dining period. Walking the ... counts + Writes the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity of developing incentive… more