- ARAMARK (Tempe, AZ)
- **Job Description** The Executive Chef , Arizona State University - Athletics, is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + . Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Tempe, AZ)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Phoenix, AZ)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more