- Sodexo (Chattanooga, TN)
- …is seeking** a well rounded operations enthusiast to join the team as a ** Food Operations Manager 2 ** at **Erlanger Main Hospital** located in ... _At Your Request_ " and " _Expressly For You_ " Patient Dining programs. This ** Food Operations Manager 2 ** will have direct oversight of retail dining,… more
- Sodexo (Chattanooga, TN)
- …hospital continues to raise the bar in patient-centered care. As **Retail Manager 2 ** , you will oversee daily operations of a small retail cafe, reporting ... experience._** **Sodexo** is seeking a dynamic and customer-focused **Retail Manager 2 ** to join our team at...and guest satisfaction. **What You'll Do** + Manage daily operations of the retail cafe, including staffing, scheduling, and… more
- Performance Food Group (Chattanooga, TN)
- **132362BR** **Job Title:** Bilingual (Spanish) FoodService Area Sales Manager **Location:** PFS East Tennessee (P0675A) **Job Description:** **Territory includes ... much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
- Sodexo (Chattanooga, TN)
- **Role Overview** Sodexo is seeking a Clinical Nutrition Manager to oversee the operations of theNutrition Labat the Children's Hospital at Erlanger. This role ... with Sodexo's Clinical Career Ladder **What You'll Do** + Oversee day-to-day operations of the Nutrition Lab, including ordering products and managing inventory +… more
- Taco Bell (Chatsworth, GA)
- …shines, so do you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager 's absence, making key decisions and driving ... Assistant General Manager About the Job: As an Assistant General...Team Members' adherence to Shift Excellence responsibilities, maintain high food safety standards, and uphold Core excellence. Take charge… more
- O'Charley's Team Members (Fort Oglethorpe, GA)
- …inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay organized, think and act with ... purpose and a sense of urgency. + Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, … more