• Executive Sous Chef

    Atrium Hospitality (Norfolk, VA)
    **Hotel:** Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and appreciation ... through Atrium's community service and volunteer programs. **RESPONSIBILITIES:** 1. Assist the Executive Chef in hiring, training, supervising and scheduling of… more
    Atrium Hospitality (05/28/25)
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  • Sous Chef

    ASM Global (Hampton, VA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Compensation Competitive salary, commensurate with experience, and a generous ... producing food items in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training of all kitchen and stewarding… more
    ASM Global (03/08/25)
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  • Stewarding Supervisor

    ASM Global (Hampton, VA)
    POSITION: Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, ... commensurate with experience. Summary This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions;… more
    ASM Global (03/21/25)
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