- Restaurant Depot (Las Vegas, NV)
- From $13.00 - $13.65 Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring… more
- Restaurant Depot (Las Vegas, NV)
- From $12.65 - $13.28 an hour Position Title: Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, ... Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.… more
- Whole Foods Market (Las Vegas, NV)
- …our products, core values, and company philosophy. + Extensive knowledge of meat products. + Growth mindset towards greater responsibility and ownership. + Desire ... to coach and mentor others for growth. + Excellent interpersonal, motivational, team building, and customer relationship skills. + Capable of teaching others in a positive and constructive manner. + Thorough p roduct knowledge. + Advanced knowledge of… more
- US Foods (Las Vegas, NV)
- …and portioned beef and pork for over 120 years, based on rigid meat -selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen ... work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Maintain, update, and implement national food safety and quality and… more
- Jimmy John's (North Las Vegas, NV)
- …the Rockstars of Jimmy John's. **Calling all Go-Getters.** As an Assistant Manager , you help with day-to-day restaurant operations. Training and working alongside ... of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's(R) mayo - that's when the magic happens. Made with… more
- ARAMARK (Las Vegas, NV)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more