• PT Cook II - Hilton Tampa Downtown

    Hilton (Tampa, FL)
    A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What ... will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and… more
    Hilton (05/06/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …member be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Clearwater:Morton Plant | Support Services | ... duties as necessary. **Minimum Qualifications:** **Other information:** Required - 4 years - Cook ; Or - 2 years - Relevant experience with High School or equivalent;… more
    BayCare Health System (05/20/25)
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  • Cook II - Medium Skills

    Marriott (Clearwater Beach, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/28/25)
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  • Elliott Aster - Boka Group - Pastry Cook

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/28/25)
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  • Cook II

    Marriott (Tampa, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/24/25)
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