- IHG Hotels & Resorts (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. Key Accountabilities Make each meal a feast for… more
- Main Event Entertainment (Avon, OH)
- …unforgettably delicious food that keep our Guests coming back for more! As a Line Cook , you are passionate about our ingredients, food quality standards and ... opening, mid-day or closing duties POSITION REQUIREMENTS Must have 6 months of Line Cook /Prep Cook experience Guest focused mindset (We heart our Guests!)… more
- MGM Resorts International (Northfield, OH)
- …YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Line Cook , you'll use your skills to prepare high-quality dishes that leave a ... School Diploma, GED or Equivalent (required) Has 1+ years of experience as a cook (preferred) Has availability to work weekends and holidays Is comfortable in a… more
- Northstar Cafe (Beachwood, OH)
- …It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring ... communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working… more
- Live Nation (Cleveland, OH)
- Job Summary: Position : Kitchen Line Cook Job Type : Part-Time Schedule : Flexible, with both day/night shifts and weekends Salary: Hourly WHO ARE WE? Live ... a better time to join Live Nation. WHO ARE YOU? A Kitchen Line Cook is passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative,… more
- IHG (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast… more
- IHG (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast… more
- Cleveland Clinic (Cleveland, OH)
- …this role will: + Maintaining, breaking down, sanitizing, and re-stocking tray- line areas according to department procedures. + Demonstrate proper handling, storage, ... and transportation of utensils, pots, pans, and more. + Maintaining portion sizes and appearances of food on trays. + Ensuring cold foods stay cold and hot foods stay hot according to guidelines. Preferred qualifications for the ideal future caregiver include:… more
- Golden Corral (Cleveland, OH)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
- ARAMARK (Cleveland, OH)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
