- Sodexo (Fairfax, VA)
- …high-paced environment is second nature to you.** **Sodexo** is seeking an ** Executive Chef ** at **George Mason University** in **Fairfax, VA!** **Key ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
- Sodexo (Washington, DC)
- …Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-DC-WASHINGTON_ **System ID** _974239_… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
- Sunrise Senior Living (Arlington, VA)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Sage Hospitality Group (Columbia, MD)
- …you join our team of dedicated hospitality professionals. **We are searching for an Executive Chef . Apply today!** **Job Overview** Plan and manage the kitchen ... individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Sage Hospitality Group (North Bethesda, MD)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...to ###@omnihotels.com . Job LocationsUS-DC-Washington Posted Date2 weeks ago(6/6/2024 3 :02 PM) Requisition ID 2024-110878 # of Openings 1… more
- Compass Group, North America (Washington, DC)
- …Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. As a ... Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500...opportunities others wish they'd thought of first + Minimum 3 years of Pastry experience in large scale format… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... needs for the department and schedules working with the Executive Chef of catering on department needs....assigned without formal notice.?? **Qualifications** + Associate?s degree plus 3 - 4 years? supervisory experience or 6 -… more
- Hilton (Mclean, VA)
- …in hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% ... for divisions, departments, and individual positions\. + Ensure hotel Executive Chefs complete established performance plans\. + Lead and...and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history\.… more
- Marriott (Washington, DC)
- …scale + 3 + years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3 + years professional experience with cloud ... Public Cloud + 5+ years experience in OS scripting and automation + 3 + years professional experience in Infrastructure as a Service (IaaS) modeling including… more
- Marriott (Bethesda, MD)
- …scale * 3 + years professional experience in automated configuration management ( Chef , Puppet, Ansible) . 3 + years professional experience with cloud ... Public Cloud . 5+ years experience in OS scripting and automation * 3 + years professional experience in Infrastructure as a Service (IaaS) modeling including… more
- Marriott (Washington, DC)
- …OpenShift Enterprise, GKE, ECS) and orchestration (such as Docker Swarm, Kubernetes) + 3 + years of professional experience in monitoring and automation tools such as ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more
- Compass Group, North America (Alexandria, VA)
- …accepted only. + Schedule: Part time schedule. 5:45 am to 1:45 pm, 7:00 am to 3 :00 pm, or 11:30 am to 7:30 pm, alternating weekends are required; days may vary. More ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more