• Banquet Sous Chef

    Sage Hospitality Group (Fort Collins, CO)
    **Why us?** ** Banquet Sous Chef ** Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're ... and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and… more
    Sage Hospitality Group (05/20/24)
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  • Banquet Chef

    HEI Hotels and Resorts (Westminster, CO)
    …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
    HEI Hotels and Resorts (05/15/24)
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  • Executive Sous Chef

    Marriott (Avon, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (05/19/24)
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  • Event Sales Manager (Restaurants)

    King's Seafood Company (Denver, CO)
    …materials to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef /kitchen staff, and outside vendors. + Ability to ... set up, special requests, etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates contracts, reviews with guests and… more
    King's Seafood Company (03/06/24)
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  • Sous Chef - Hilton Denver City Center

    Hilton (Denver, CO)
    The **Hilton Denver City Center** is seeking an experienced **Sous Chef ** to join our talented team\! Minutes away from the Colorado Convention Center, this modern ... exceptional organizational skills\. + Have previous experience in a banquet production kitchen This is a Full\-Time position, candidates...$75,000, annually\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
    Hilton (05/18/24)
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  • Sous Chef OEM

    Aimbridge Hospitality (Colorado Springs, CO)
    …starting at $55,000 OEM (based on experience) Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
    Aimbridge Hospitality (05/11/24)
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  • Team Lead Cook

    Vail Resorts (Keystone, CO)
    …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to ... all personnel. + Assist in planning and preparation of Banquet Functions + Execute Banquet functions to...standard of Vail resorts + Follows directions/specifications of the chef and supervisors. + Demonstrate teamwork and cooperation with… more
    Vail Resorts (05/10/24)
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  • Catering Sales Manager

    HEI Hotels and Resorts (Westminster, CO)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. + Experience providing A/V equipment… more
    HEI Hotels and Resorts (05/18/24)
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  • Garde Manger Cook

    HEI Hotels and Resorts (Denver, CO)
    …presentations, salad dressings, sauces. Responsibilities + Communicates with the Executive Chef / Sous chefs concerning special events and requirements. + Plans ... the number of guests, popularity of various dishes, and Banquet menus. + Estimates food consumptions accurately and requisitions...meeting MWF every week. Be able to Read a Banquet Event Order + Ability to execute proper knife… more
    HEI Hotels and Resorts (05/04/24)
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