• Cook 2 Banquet Kitchen

    Marriott (Aurora, CO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (06/08/24)
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  • Cook I Banquet Kitchen

    Marriott (Aurora, CO)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (05/26/24)
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  • Banquet Cook

    HEI Hotels and Resorts (Westminster, CO)
    …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... About Us Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation afforded by the Rocky Mountains.Our Vision is to be the… more
    HEI Hotels and Resorts (06/07/24)
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  • Team Lead Cook

    Vail Resorts (Keystone, CO)
    …and clean work condition for all personnel. + Assist in planning and preparation of Banquet Functions + Execute Banquet functions to the standard of Vail resorts ... all stations and operate to standards. + Lead line cook responsibilities + Other duties as assigned **Job Requirements:**...holidays as needed + Minimum 2 years of quality cook experience + Broad knowledge of all culinary styles… more
    Vail Resorts (05/10/24)
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  • Cook III

    University of Colorado (Colorado Springs, CO)
    Cook III - 33526 University Staff **Description** ** Cook III** **Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, Inspire, and Impact ... research, and community engagement and is actively seeking a ** Cook III** to join our team! UCCS offers a...nourish and support our community. **Essential Functions** + Review banquet event orders or cycle menu and set production… more
    University of Colorado (05/11/24)
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  • Pastry Cook / Baker

    Vail Resorts (Vail, CO)
    …+ Shift & Schedule Availability: Full Time + Skill Level: Advanced The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including ... Also assists in production of desserts for special events, banquets and amenities including wedding cakes and creative pastry...items and other issues in the kitchen. The Pastry Cook must follow established recipes and plating guides and… more
    Vail Resorts (05/26/24)
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  • Cook (Full Time)

    Compass Group, North America (Englewood, CO)
    Eurest + We are hiring immediately for a full time COOK position. + Location: Empower - 8505 E Orchard Road, Greenwood Village, CO 80111 Note: online applications ... More details upon interview. + Requirement: Catering, large production, hotels, or banquet experience is preferred. Willing to train! + Perks: Fridays and Saturdays… more
    Compass Group, North America (05/01/24)
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  • Garde Manger Cook

    HEI Hotels and Resorts (Denver, CO)
    …taking into account the number of guests, popularity of various dishes, and Banquet menus. + Estimates food consumptions accurately and requisitions food items and ... + Able to sit in BEO meeting MWF every week. Be able to Read a Banquet Event Order + Ability to execute proper knife skills and handling of required equipment. +… more
    HEI Hotels and Resorts (05/04/24)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of ... the knees does become necessary when using the lower oven for cooking, 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during service… more
    Sage Hospitality Group (06/03/24)
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  • Food Service Utility (Full Time)

    Compass Group, North America (Broomfield, CO)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or… more
    Compass Group, North America (05/31/24)
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