- Winter Park Resort (Silverthorne, CO)
- …With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all ... stations, including grill, fryer, saute, and expo. Banquet and pastry experience is a plus. Must be able to...work area according to station guideKnife skills appropriate for cook levelWill label, date, rotate product and keep a… more
- Marriott (Denver, CO)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- Marriott (Aurora, CO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Aspen, CO)
- …Type** Non-Management **Expiration Date:** 10/29/2025 **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- King's Seafood Company (Denver, CO)
- …+ Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ... The Cook positions are one of the most important...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
- Fresquez Companies (Denver, CO)
- …noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well ... Experience: Directly relevant associate degree or higher. Baking and pastry concentration preferred. Work Authorization/Security Clearance: + Satisfactory completion… more
