- Marriott (Aurora, CO)
- …core list of desired vessels for presentations and approves purchases through the Executive Steward. * Leads Banquet kitchen management team. Provides direction ... Management **JOB SUMMARY** Accountable for overall success of the daily Banquet kitchen operations. Exhibit culinary talents by personally performing tasks while… more
- Vail Resorts (Vail, CO)
- …Arrabelle at Vail Square is currently looking for a Full Time Year Round Pastry Chef to assist in the operation of all of the Arrabelle's culinary outlets including ... responsible for In Room Dining, Employee Dining and catering to our robust banquet department which plays host to numerous weddings, corporate events and other… more
- Vail Resorts (Vail, CO)
- …Accident plans **Job Summary:** As the leader of a large volume kitchen, an executive chef carries a diverse range of responsibilities that go beyond cooking. ... the key responsibilities that define the role of an executive chef and the skills required to...concept and customer preferences. + 25k square feet of banquet space + 11 million in annual sales +… more
- Marriott (Snowmass Village, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Denver, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sage Hospitality Group (Denver, CO)
- …Prevention Program to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more