- ARAMARK (Towson, MD)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... production needs for the department and schedules working with the Executive Chef of catering on department needs. + Establishes systems and training programs… more
- Compass Group, North America (Hanover, MD)
- Eurest Position Title: Chef Manager Float $60,000 - $70,000 / year Monday - Friday Hanover, MD. As the leader in business and industry dining, Eurest is the ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Elior North America (Washington, DC)
- **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Washinton, DC. As a chef ... manager , you will have the opportunity to ensure that clients receive innovative cuisine in a professional dining setting. This role is Monday-Friday. **What you'll be doing:** + Addressing customer service needs. + Helping to hire and train new staff, and… more
- Compass Group, North America (Washington, DC)
- TouchPoint Position Title: HEALTHCARE CHEF MANAGER - WASHINGTON, DC Reports To: Director of Dining Services Salary: $58,000-62,000; Increase to $65K after 90 ... Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business at a long-term care account in Washington, DC. In… more
- Compass Group, North America (Annapolis Junction, MD)
- …and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Compass Group, North America (Baltimore, MD)
- …start of a career where you can flourish. Job Summary We are seeking a growth-minded Chef Manager for our growing senior living business in Silver Spring, MD. In ... this role, you will be responsible for the success of both the culinary and food service operation of a senior living facility that is open 7 days a week, 365 days per year. You must be flexible to work on weekends and holidays. Key Responsibilities: + Full… more
- Sunrise Senior Living (Silver Spring, MD)
- …**Qualifications:** - Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic ... diets - Previous experience in managing and motivating dining service team members in a high quality dining environment is required - Handle multiple priorities - Possess written and verbal skills for effective communication - Be competent in organizational,… more
- Johns Hopkins University (Baltimore, MD)
- …and work in collaboration with the Director of Culinary Innovation, Campus Executive Chef , Dietitian, Sustainability Manager , and Food Service Systems Team to ... selection, and product selection. Collaborating with the Dietitian and Sustainability Manager to create recipes that are wide-ranging from culturally diverse,… more
- The Walt Disney Company (Washington, DC)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Compass Group, North America (Baltimore, MD)
- …+ Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + ServSafe, Choke ... Compass Community Living Position Title: Project Manager - Dining Service Director Salary: 75,000 -...we drive mutual success that leaves lasting impressions. Project Manager - Dining Service Director (DSD) The Travel Director… more
- Emmy Squared Pizza (Washington, DC)
- …House employees, to include menu knowledge and how to meet dietary needs. Kitchen Manager / Chef Qualifications: + Proven experience, minimum 1 year, as a Kitchen ... Emmy Squared Pizza is looking for an experienced Kitchen Manager to join our Washington, DC team. Part of...team! If you are a talented and experienced Sous Chef looking to take the next step in your… more
- Sysco (Laurel, MD)
- …is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent Experience + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders...task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage… more
- Trinity Health (Silver Spring, MD)
- …Day Shift **Description:** **POSITION PURPOSE** Under the general direction of the General Manager , Food & Nutrition Services, the Executive Chef is responsible ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions,… more
- Compass Group, North America (Bethesda, MD)
- Eurest Position Title: COMMISSARY EXECUTIVE CHEF I - BETHESDA, MD Pay Grade: 14 Reports To: General Manager Salary: $75,000-$80,000/yr. As the leader in business ... career with Eurest. Job Summary As the Commissary Executive Chef , you will be responsible for oversight of the...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- The Walt Disney Company (Washington, DC)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Compass Group, North America (Washington, DC)
- …Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus Potential A family ... continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You… more
- Nordstrom (Bethesda, MD)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and… more
- Sysco (Jessup, MD)
- …opportunity is Jessup, Laurel, MD. Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more