- Trinity Health (Farmington Hills, MI)
- …and compliance. **Minimum Qualifications** High school diploma or GED. Certified Diet Manager . 2-3 years of experience in food service, preferably in healthcare or ... long-term care. **Additional Qualifications (nice to have)** **Physical & Mental Requirements & Working** **Conditions (General Summary)** **Direct Healthcare Services / Indirect Healthcare / Support Services:** + Exposure to conditions which may be considered… more
- Sunrise Senior Living (Bloomfield Hills, MI)
- …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you… more
- Corewell Health (Royal Oak, MI)
- Job Summary Reporting directly to the Executive Chef / Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned ... of 3 years culinary experience in scratch cooking establishments. + CRT-ServSafe Manager - NRA National Restaurant Association Upon Hire required Preferred +… more
- University of Michigan (Ann Arbor, MI)
- …control procedures. **Supervision & Administration (20%)** + In the absence of the General Manager and Executive Chef , serves as the manager in charge. ... Operations Manager Apply Now **How to Apply** A cover...+ One to two years of experience as a chef and/or culinary arts training. **Modes of Work** Positions… more
- Slows Bar BQ (Ann Arbor, MI)
- …leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy company culture ... Adhere to purchasing and labor budgets. + Works in tandem with the Chef to make employment and termination decisions including interviewing, hiring, and disciplining… more
- SpartanNash (Fenton, MI)
- …others to meet or exceed departmental productivity levels as delegated by department manager . + Have familiarity with all products carried in the department; know ... differences in price, taste, preparation, use etc. + Develop new Kitchen Express recipes as well as recipes for the Caesar Station; assist in the preparation of all food products while following established recipes. + Wait on customers including slicing,… more
- Slows Bar BQ (Berkley, MI)
- Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef -driven spin on barbecue, craft beer, and community involvement, is seeking a dependable and ... ingredients, as needed. + Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of dishwashing experience in a… more