- Compass Group, North America (Los Angeles, CA)
- Eurest **Position Title: SENIOR CHEF MANAGER -LOS ANGELES, CA** **Salary:** $85,000 $90,000/annually As the leader in business and industry dining, Eurest is the ... experienced culinary leader to join our corporate dining team. Working as the Sr Chef Manager , you will be responsible for both front and back of the house… more
- Compass Group, North America (Burbank, CA)
- …your culinary passion and leadership expertise to our team! As the **Senior Chef Manager ** , you'll oversee both back- and front-of-house operations, ensuring ... an exceptional dining experience and a smooth, high-performing food service department. You'll take charge of **menu innovation** , **financial performance** , and **team development** -balancing creativity in the kitchen with strategic business management.… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
- Sodexo (Los Angeles, CA)
- …staff, fostering a collaborative and high-performing team + Collaborate with the Executive Chef and Catering Manager to develop innovative menus + Maintain ... leading with creativity and precision? Cedars-Sinai is seeking a dedicated **Catering Sous Chef ** to help elevate our catering program. In this role, you'll be part… more
- Sodexo (Los Angeles, CA)
- …dining experience across all levels of care. Reporting to the Multi-Service General Manager , the Executive Chef is responsible for the overall culinary vision, ... seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA.** We...and special events. + Partner with the Multi-Service General Manager and leadership team to support a strong hospitality… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers direction ... adherence with policies and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to culinary and kitchen staff. +… more
- ARAMARK (Anaheim, CA)
- …of any task as delegated by the Executive Steward, Chef de Cuisine, Executive Chef or Manager + Other duties as assigned by Leads and/or Management At ... Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.… more
- ASM Global (Los Angeles, CA)
- …poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items are covered, dated ... Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY...although not detailed, as requested by + the Executive Chef at any time. + Prepare dishes for customers… more
- Sysco (Long Beach, CA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- King's Seafood Company (Santa Monica, CA)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- Marriott (Hollywood, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Hollywood, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
- Marriott (Hollywood, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Los Angeles, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... park, they assist with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take… more
- Marriott (Marina Del Rey, CA)
- …or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ... and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and...needed to the F & B Director and Executive Chef . * Ensures all LSOP's are adhered to by… more
- King's Seafood Company (Huntington Beach, CA)
- …a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized bonus ... and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or… more
- Hilton (Beverly Hills, CA)
- …Beverly Hills is looking for a dynamic and experienced **Restaurant General Manager ** to lead our Italian Steakhouse, a premier destination offering authentic ... newly reconcepted Italian Steakhouse, managing a Food & Beverage Manager , and team of 25\-30 Front of House Team...policies\. **Innovation & Menu Development:** Work closely with the Chef to support menu innovation, seasonal offerings, and quality… more
- Deloitte (Los Angeles, CA)
- AI Engineering Manager /Solutions Architect - SFL Scientific Our Deloitte Strategy & Transactions team helps guide clients through their most critical moments and ... that transform our clients' businesses. We are hiring an AI Engineering Manager /Solutions Architect to support the design, development, and deployment of novel AI… more