- Restaurant Depot (Waterbury, CT)
- Position Title: Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant ... and operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Deli Manager works closely with the Deli Manager … more
- Whole Foods Market (Milford, CT)
- …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports and labor. + Demonstrates advanced product knowledge and develops / maintains awareness of new products. + Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted… more
- Restaurant Depot (Waterbury, CT)
- Job Title: Deli Receiving Mgr Position Summary: The Deli Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the ... overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Must take precautions and be aware of any potential theft indicators. In addition, provides leadership and… more
- BJs Wholesale Club (Willimantic, CT)
- …to our Members. Retail Supervisor The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction ... all cleaning and safety standards within the bakery department.\ Deli Clerk Slices, packages, weighs, and sells various ...the frontline in the absence of the Front End Manager . Coaches, teaches and develops all frontline team members… more
- Compass Group, North America (Hartford, CT)
- …search requisition ID number 1343979. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. ... menu items across all kitchen stations. + Rotate through various stations: pizza/pasta, deli , salad bar, grill, and international cuisine. + Engage with guests and… more