- Masonicare (Wallingford, CT)
- …in all customer and employee interactions. Resolves customer concerns timely. + Assists Executive Chef with menus, inventory, payroll and scheduling. Takes over ... Executive Sous Chef Job Location: Wallingford Center, Connecticut Executive Sous Chef Wallingford Full Time The Executive Sous Chef coordinates… more
- Compass Group, North America (Salisbury, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Sodexo (Stamford, CT)
- **Unit Description** **Sodexo** is seeking an ** Executive Chef 3** for **Stamford Hospital** located in **Stamford, CT.** **Sodexo offers a unique opportunity ... exceptional dining experiences, we encourage you to apply today!** The ** Executive Chef 3** will oversee all culinary operations within Stamford Hospital. This… more
- Sodexo (Bridgeport, CT)
- …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will oversee a team of approximately 15-20 frontline… more
- Compass Group, North America (Salisbury, CT)
- FISD Position Title: EXECUTIVE CHEF - FISD - SALISBURY, CT Pay Grade: 15 Salary: $85000 - $95000 / year Other Forms of Compensation: Flik Independent School ... to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Compass Group, North America (Washington Depot, CT)
- …company, across multiple industry segments and geographic regions. Job Summary As an Executive Chef , you are responsible for overseeing all culinary functions ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Farmington, CT)
- …chefs, and 17,000 professional food service team members. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Sodexo (New Haven, CT)
- **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 4** for **Yale New Haven Hospital -York Street** in **New Haven, CT** . **The ideal ... candidate will have** **prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.** This role will be responsible for maintaining kitchen operations, implementing culinary systems,… more
- Compass Group, North America (Fairfield, CT)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (Hamden, CT)
- …high-end culinary experiences for clients? We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. You will be ... the lead culinarian within the Presidential Catering program and curate memorable events for both the President as well as the University Club. As a key leader you will spearhead menu development and preparation, infusing creativity, precision and flawless… more
- ARAMARK (Westport, CT)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Compass Group, North America (Madison, CT)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Madison Public Schools; 286 Green...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Hartford, CT)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... continue to raise the bar. Job Summary As a Chef , you will ensure client and customer service satisfaction...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is… more
- The Arc Eastern Connecticut (Woodstock, CT)
- …skills and tasks within a reasonable time period for that individual. The Bakery-Pastry Chef will report directly to the Executive General Manger. Essential Job ... Description: The Bakery-Pastry Chef provides planning, supervision, training, and support to...culinary program and the assigned culinary participants. The Baker/Pastry Chef will adhere to the policies established by The… more
- The Walt Disney Company (Hartford, CT)
- …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Norwalk, CT)
- …volume cooking, basic computer knowledge of Excel, Outlook, & Word + Reports to: Executive Chef + Salary: $42,500-55,000 per year + Perks: Mileage compensation, ... K12 + We are hiring immediately for a SOUS CHEF position. + Location: Norwalk Public Schools; 352 Man...visit www.ChartwellsK12.com . Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (Washington Depot, CT)
- …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Trinity Health (West Hartford, CT)
- …to procedures. + **Team Collaboration** : Report incomplete work and conflicts to the Executive Chef , assist with receiving and storing supplies, and support the ... Hartford's premier Life Plan Community, is seeking a dedicated Chef to join our team. Our mission is to... Executive Chef to ensure quality service. +... Executive Chef to ensure quality service. + **Safety and Compliance**… more
- Marriott (Hartford, CT)
- …+ Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team ... relationships with tooling and Cloud vendors including Red Hat, Docker, Chef , Amazon, Google + Coordination between onshore/offshore engineering and operations… more
- Compass Group, North America (New London, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and exceptional customer satisfaction. +… more