- Mohegan Sun (Uncasville, CT)
- …in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including ... a formal apprenticeship program + Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation +… more
- ARAMARK (Hartford, CT)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Lakeville, CT)
- CulinArt Sector Position Title: EXECUTIVE CHEF Salary: $100000 - $115000 CulinArt Group operates over 250 onsite corporate, higher education, private school, ... a friend to this position. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in ... + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous… more
- Compass Group, North America (Wallingford, CT)
- Morrison Living Morrison Living is hiring immediately for a Executive Chef position. + Location: WALLINGFORD + Requirement: Long Term Care / Healthcare facility ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
- Compass Group, North America (Uncasville, CT)
- …locations? Come grow your career with Eurest. Job Summary Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Cheshire, CT)
- …foodservice operations experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet + Must be willing to participate in client… more
- Compass Group, North America (Willimantic, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Masonicare (Wallingford, CT)
- …and work the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be ... equipment and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly… more
- Compass Group, North America (Hartford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- ARAMARK (West Hartford, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team development, culinary expertise, safety… more
- Sodexo (New Haven, CT)
- …Medicine. This ** Chef Manager** is high-profile role that reports directly to the Executive Chef 4 and oversees a team of approximately 20 union frontline ... hard in our team-based culture!** **Sodexo** is seeking a ** Chef Manager** to join our dynamic team at **Yale...hire. **What You Bring** + Proven experience in a Chef Manager or similar culinary leadership role + Strong… more
- Compass Group, North America (Ridgefield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Windsor, CT)
- …and leading a team of culinary professionals. You will work closely with the Executive Chef and culinary team to create innovative menus and supervise kitchen ... CT We are seeking an enthusiastic and dynamic Sous Chef to join our culinary team in Windsor, CT....or fine dining restaurants. Key Responsibilities: + Assist the Chef Manager in managing cost controls and monitoring expenses… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Mansfield Center, CT)
- …teams, and other departments to support patient-centered care. + Collaborate with the Executive Chef and management team to create nutritious, appealing, and ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Location:… more
- Coast Guard Community Services Command (New London, CT)
- …of all alcoholic beverages at the Officers'/All-Hand Club and Alumni Center. Assist the Executive Chef with invoice processing and forwarding to CGA MWR account ... Title 5 of US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To collect information needed… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more