- Boqueria Restaurant (West Hartford, CT)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. The Sous … more
- Compass Group, North America (Waterford, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Dominion Millstone, Millstone Rd, Waterford, CT 06385. Note: online applications ... schedule with varied schedule during shutdown periods. + Details: The sous chef will assist in managing day-to-day culinary operations at Dominion Millstone.… more
- Compass Group, North America (Wallingford, CT)
- Morrison Living Morrison Living is hiring immediately for a TEMPORARY Sous Chef position. + Location: WALLINGFORD, CT + Pay Range: $62000 - $70000 WHAT'S IN IT ... to the Morrison Living team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Simsbury, CT)
- FISD Position Title: SOUS CHEF - FISD - SIMSBURY, CT Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms of Compensation: Flik Independent School Dining has ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Bristol, CT)
- …job but the start of a career where you can flourish. Job Summary As a Sous Chef , you will be responsible for the successful operation of the Culinary Department ... hourly associates, and you will work with the Executive Chef to develop new menus and assist with ordering....assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for… more
- Compass Group, North America (Hartford, CT)
- …a career where you can flourish. Job Summary Join FLIK Hospitality Group as a Sous Chef in Hartford, CT, and contribute to our mission of delivering world-class ... our dynamic team. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for...control expenditures for the account + Assists the Executive Chef with planning and creating menus + Supervise hourly… more
- Compass Group, North America (Danbury, CT)
- FISD + We are hiring immediately for a full time and part time SOUS CHEF position. + Location: Wooster School - 91 Miry Brook Road, Danbury, CT 06810. Note: ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Hamden, CT)
- Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Windsor Locks, CT)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Collins Aerospace - 1 Hamilton Road Building 1, Windsor Locks, CT 06096. Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Ridgefield, CT)
- CulinArt Sector + We are hiring immediately for a full time and part time SOUS CHEF position. + Location: Ethan Allen Prep - 45 Stonehenge Road, Ridgefield, CT ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- The Walt Disney Company (Hartford, CT)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Compass Group, North America (Hartford, CT)
- …a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + ... Catering Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful,… more
- Wegmans (Norwalk, CT)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving… more
- Hartford HealthCare (Willimantic, CT)
- …to, maintaining temperature logs and performing HAACP and safety surveys. 6. Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; ... fills requisitions. 7. Maintains required competencies within deadlines and keeps current with monthly department in-services. 8. Trayline/Cafeteria responsibilities. 9. Performs other duties as assigned or necessary. * HS Diploma, GED, or equivalent preferred… more
- Compass Group, North America (Wilton, CT)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more
- Hartford HealthCare (Southington, CT)
- …to, maintaining temperature logs and performing HAACP and safety surveys. * Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; ... fills requisitions. * Maintains required competencies within deadlines and keeps current with monthly department in-services. * Trayline/Cafeteria responsibilities. * Performs other duties as assigned or necessary. *Minimum Requirements* * 2 years of food… more