- The Walt Disney Company (Hartford, CT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Hartford, CT)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Windsor, CT)
- …flourish. Join Our Culinary Team in Windsor, CT We are seeking an enthusiastic and dynamic Sous Chef to join our culinary team in Windsor, CT. In this role, you ... culinary professionals. You will work closely with the Executive Chef and culinary team to create innovative menus and...or fine dining restaurants. Key Responsibilities: + Assist the Chef Manager in managing cost controls and monitoring expenses… more
- Compass Group, North America (Ridgefield, CT)
- CulinArt Sector + We are hiring immediately for a full time CHEF , SOUS position. + Location: 45 Stonehenge Road, Ridgefield, CT 06877 Note: online applications ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Masonicare (Wallingford, CT)
- …the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present ... and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly Maintain… more
- The Walt Disney Company (Hartford, CT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...and service standards + Manages a culinary team, including sous chefs and hourly staff, to ensure quality in… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... support to all fellow team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for checking cover counts, BEOs and/or… more