- ITW (Glenview, IL)
- …for premier, energy-efficient foodservice equipment, is seeking a motivated, highly organized, and energetic Corporate Chef to join our team. The Corporate ... Director **Skills & Abilities** **:** + Significant culinary experience in corporate or foodservice environment + Thorough understanding of the food equipment… more
- Compass Group, North America (Chicago, IL)
- …- $75000 / year Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various locations across Chicago and the Greater Chicago area. As ... in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering...great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role… more
- Sodexo (Chicago, IL)
- …read a message from Earvin "Magic" Johnson himself click here. (http://sodexomagic.com/) **Sodexo Corporate Services** is looking for an **Executive Chef 3** to ... offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents… more
- Compass Group, North America (Chicago, IL)
- …staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. The executive chef may have the opportunity to ... to our clients. Job Summary As the bench Executive Chef , you will be responsible for floating between several...Qualifications: + 2 years of experience in an executive chef role with 3 to 5 years of culinary… more
- Sodexo (Chicago, IL)
- **Role Overview** **Sodexo Corporate Services** is seeking an **Resource Executive Chef 1 to join our team** to support dining accounts in the Chicago area. The ... food landscape will consists of cafes, micro-markets, and catering operations. **About a Resource Role with Sodexo** Resource Roles are temporary assignments for up to 1 year with the possibility of permanent placement. Resource employees are covering for… more
- Compass Group, North America (Chicago, IL)
- …of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary ... Department for a high-volume corporate dining account. You will assist in the supervision,...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- US Foods (Rosemont, IL)
- …SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Sous Chef will manage the day to day operations of the US ... between EB & MB Brands + Supporting Culinary Team/Brands Chef Initiatives + Manage the culinary kitchens and events...on a day to day basis in support of corporate culinary & product development initiatives while upholding the… more
- Omni Hotels (Chicago, IL)
- …others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in the absence ... of the Executive Chef .This leader will ensure a high standard of...discounted parking options, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities +… more
- Compass Group, North America (Chicago, IL)
- Location: University of Chicago + We are hiring immediately for a SOUS CHEF position. + Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online ... Full time; Must be available during weekends and evenings. + Requirement: Sous Chef experience, preferably in catering, required. + Pay Range: $25.00 per hour to… more
- Abbott (Lake Forest, IL)
- …out of our Lake Bluff, IL location in the GES, Global Engineering Services. The Chef is responsible for all aspects of culinary operations in the back of the house. ... food is served. Must be able to intermingle and accommodate the Corporate Executives and Executive Assistants with menu planning. This position is responsible… more
- Compass Group, North America (Chicago, IL)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Delta Sky Club - 10000 Bessie Coleman Drive, Chicago, IL 60666 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Geneva, IL)
- Unidine Position Title: Sous Chef - Geneva, IL Salary: $50000 - $55000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry ... our award-winning team! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...at the management level. + Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food… more
- Sodexo (Libertyville, IL)
- **Role Overview** As an **Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... will be key to our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track record in large-scale operations.… more
- Compass Group, North America (Chicago, IL)
- …of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining ... or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Chicago, IL)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Banquet Chef plays a vital leadership role in executing large-scale, high-quality culinary operations for ... serves as a premier venue for world-class concerts, private events, and corporate functions. This role is responsible for the end-to-end planning, preparation, and… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all… more
- Topgolf (Naperville, IL)
- …with a full understanding of COGS + Select and develop recipes to corporate approval + Standardize production recipes to ensure consistent quality + Establish ... and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety… more
- ALDI (Batavia, IL)
- …food with the support of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They ... with Quality Assurance, National Buying Services, Marketing, Public Relations and Corporate Responsibility. The ideal candidate will thrive in a team environment,… more
- Fooda (Riverwoods, IL)
- …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Now with over 30 million meals sold, Fooda operates in over ... consider Fooda their number one perk. Position Overview: The Corporate Event and Catering Manager performs a critical oversight...number of attendees (eg lunches for 20 employees to corporate meetings for 500+ attendees) This role will be… more
- Fooda (Riverwoods, IL)
- …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans to continue ... its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks. Position Overview: The Catering Manager position is critical to the success of a Fooda client location. The Catering… more