• Kitchen Manager / Cook

    Goddard School (Round Lake, IL)
    …Child Care Center children; and perform related work as required. SCOPE: The Cook oversees operations of the food program, including hygiene, meal planning , food ... distribution to rooms, record keeping and all kitchen operations; ensures adherence to State Food Service guidelines...prepared food items. 6. Maintains a safe and sanitary kitchen , pantry and storage areas; washes items used for… more
    Goddard School (04/15/25)
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  • Line Cook -Hilton Chicago

    Hotel Equities (Oak Lawn, IL)
    …and hospitality management company, is currently searching for a remarkable Line Cook for the Hilton Chicago/Oak Lawn, IL. Job Purpose: Prepare food items ... knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must… more
    Hotel Equities (04/14/25)
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  • Sr Cook

    Rush University Medical Center (Chicago, IL)
    …experience. * Two years general cooking experience in cold food preparation and/or Cook 's assistant. * Illinois Department of Public Health and City of Chicago ... 50 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils, able to communicate using a variety of audio-technology, able… more
    Rush University Medical Center (05/14/25)
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  • Cook

    Sunrise Senior Living (Schaumburg, IL)
    …of.** **COMMUNITY NAME** Sunrise of Schaumburg **Job ID** 2025-228167 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the ... all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the… more
    Sunrise Senior Living (05/08/25)
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  • Line Cook Michael Jordan Steakhouse

    IHG (Chicago, IL)
    …Chefs, The Michael Jordan's Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & ... policy; controls food usage to minimize waste. 3. Advises manager of low inventory items; assists in receiving items...in the training of 2 nd and 3 rd cook positions 5. Maintains a clean, neat and well-organized… more
    IHG (04/23/25)
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  • Cook (Part Time)

    Compass Group, North America (Chicago, IL)
    Chartwells K12 + We are hiring immediately for a part time COOK position. + Location: NUSA - 1420 West Augusta Boulevard, Chicago, IL 60642 Note: online applications ... upon interview. + Requirement: City of Chicago food service manager certificate required + Pay Range: $17.50 to $18.00...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (03/04/25)
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  • Cook II - Seasonal

    Marriott (Chicago, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (05/16/25)
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  • Cook II

    Marriott (Schaumburg, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (05/03/25)
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  • Cook

    Marriott (Chicago, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (04/24/25)
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  • Banquet Cook

    Marriott (Chicago, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (04/17/25)
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  • Cook

    Marriott (Chicago, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (04/04/25)
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  • Cook III - Flex

    Marriott (Chicago, IL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (04/03/25)
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  • USF Kitchen Sous Chef

    US Foods (Rosemont, IL)
    …is 100% onsite the Rosemont, IL location.** **RESPONSIBILITIES:** + Supervising US Foods Kitchen Operations + Manage the US Foods kitchen schedules pertaining to ... donations and customer service for both internal and external kitchen visitors + Support the Culinary and Inventory Specialist...applications including how to use the product, how to cook , etc. + Support the maintenance of the US… more
    US Foods (04/25/25)
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  • Chef Manager

    Sunrise Senior Living (Palos Park, IL)
    …of food borne illness + Maintains a clean, organized, and clutter-free kitchen environment + Completes and maintains accurate food production records including safe ... + Two (2) to three (3) years' experience supervising kitchen , food service and dining room operations in a...three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and… more
    Sunrise Senior Living (05/10/25)
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  • Food Service Worker Lead - Oswego CUSD

    ARAMARK (Oswego, IL)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...need arises + Able to work in a professional kitchen The sky is the limit for what you?ll… more
    ARAMARK (05/16/25)
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  • Line Server (Full Time)

    Compass Group, North America (Chicago, IL)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (05/07/25)
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  • Lounge Server

    Marriott (Chicago, IL)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (04/29/25)
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  • Server

    Marriott (Chicago, IL)
    …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (04/08/25)
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  • Chef Commis

    IHG (Naperville, IL)
    …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,...and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more
    IHG (03/04/25)
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