- Marriott (Aventura, FL)
- …by a franchisee and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food ... Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure...+ Supply own basic tools of the trade ie, Chef 's knife, paring knife, peeler. + Perform any other… more