- IHG (San Francisco, CA)
- …of premium event space adjacent to the city's Moscone Convention Center. While this Leadership Development Program is focused on event operations, you will ... also receive exposure across all food & beverage outlets (bar, restaurant, In-Room Dining, and InterContinental Club Lounge). **Every day is different at IHG, but you'll mostly be** + Supervising the execution of various events + Delivering exceptional service… more
- Compass Group, North America (San Francisco, CA)
- …Summary** Join the culinary team at the University of San Francisco as a Banquet Chef, where you'll lead high-volume food preparation and catering operations in a ... to 4 PM, based on catering needs. In addition to a rewarding culinary leadership role, you'll enjoy paid parking, free meals, and complimentary access to the… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco ... press dining and catering. The Executive Sous Chef must demonstrate strong leadership and communication skills while working in a union environment, respecting… more
- Marriott (San Francisco, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... of the customers on a daily basis. * Displays leadership in guest hospitality, exemplifies excellent customer service and...process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food… more
- Marriott (San Francisco, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... of the customers on a daily basis. * Displays leadership in guest hospitality, exemplifies excellent customer service and...process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food… more