- Sodexo (Providence, RI)
- **Role Overview** **Sodexo** has an exciting, remote opening for a ** Manager of Culinary Systems ** to join our team. The successful candidate will support ... + Minimum 3 years of experience in operations and automated food systems + Culinary and/or nutritional background preferred + Strong data management skills +… more
- Brown University (Providence, RI)
- …will oversee 3 direct reports which will consist of (2) Assistant Directors of Culinary Operations and (1) Bake Shop Production Manager . In addition, this ... + Supervise and provide support to Assistant Directors of Culinary Operations and Bakery Production Manager +...+ Has the ability to operate Web based ordering systems , process customer requests, changes to orders, menu updates… more
- Mohegan Sun (Uncasville, CT)
- …and Food Handling Certificate. + Understanding of Time & Attendance system and Manager Self Service systems . + Understanding of health and sanitation guidelines ... to all fellow team members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage operation or two years of… more
- Mohegan Sun (Uncasville, CT)
- …+ Mohegan Sun CER and purchasing procedures + Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness ... for the day-to-day operations of the TAO/Beauty & Essex culinary department in order to maintain the quality standards...management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the Chefs' office… more
- Mohegan Sun (Uncasville, CT)
- … Manager Training courses + Understanding of Time & Attendance system and Manager Self Service systems + Tao Group Hospitality in-venue Line Cook training ... attitude. Minimum Education and Qualifications: + Two years of culinary experience in a high-volume food and beverage operation...high-volume food and beverage operation or one year of culinary training plus one year of culinary … more
- Mohegan Sun (Uncasville, CT)
- … Manager Training courses + Understanding of Time & Attendance system and Manager Self Service systems Physical Demands and Work Environment: + Must be ... limited to: + Responsible for hiring, training, counseling, evaluating, and scheduling the culinary staff + Ensures the needs of the guests are accommodated +… more
- Marriott (Providence, RI)
- …Information** **Job Number** 25084077 **Job Category** Food and Beverage & Culinary **Location** Aloft Providence Downtown, 191 Dorrance Street, Providence, Rhode ... Prepare drink orders for guests according to specified recipes using measuring systems . Issue, open, and serve wine/champagne bottles. Set up and maintain… more