• Executive Chef

    Presbyterian Villages of Michigan (Fort Gratiot, MI)
    …1. Interviews, hires, trains, and develops culinary and utility employees under the direction of the Director of Dining Services; plans, assigns and directs work; ... **Overview** Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible… more
    Presbyterian Villages of Michigan (05/28/25)
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