- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant Group, ... excellence among kitchen staff. What You'll Need: + Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant. + Culinary… more
- Compass Group, North America (Tarrytown, NY)
- FISD Position Title: SOUS CHEF - FISD - TARRYTOWN, NY Pay Grade: 12 Salary: $65000 - $75000 / year Other Forms of Compensation: Flik Independent School Dining ... a friend to this position. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Franklin Lakes, NJ)
- …start of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Katonah, NY)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Harvey School - 260 Jay Street, Katonah, NY 10536. Note: online applications ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Purchase, NY)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Keio Academy - 3 College Road, Purchase, NY 10577. Note: online ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Northwell Health (Sleepy Hollow, NY)
- …regulations; cleans respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning ... equipment or utensils to Executive Chef ; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef , as required. + Performs… more